What’s on the Plate? The Main Dish for Thanksgiving in France

Thanksgiving is often associated with the United States, where it holds a prominent place in the culture as a day to give thanks and enjoy a hearty meal. However, France, with its rich culinary traditions, has its own unique take on the occasion, even though Thanksgiving is not as widely celebrated there as it is in North America. So, what is the main dish for thanksgiving in france? Let’s explore this topic by delving into how French people approach Thanksgiving dinner and what dishes dominate the holiday tables in France.
How is Thanksgiving Celebrated in France?
Unlike the United States, Thanksgiving in France is not a national holiday, and it doesn’t have the same widespread traditions. However, in recent years, particularly in cities like Paris, there has been a growing interest in celebrating this American holiday, thanks to the influence of expatriates, American tourists, and globalized culture. Although Thanksgiving celebrations might be smaller in scale, many people living in France still embrace the occasion, especially in homes with American families or those who enjoy the idea of a festive meal.
The most common way that the French celebrate Thanksgiving is by gathering with loved ones around a table full of food, sharing a meal in the spirit of gratitude. While the holiday may be a bit more understated compared to the American version, the food plays a central role, and the French know how to make any feast special with their refined culinary techniques.
What Is the Main Dish for Thanksgiving in France?
If you’re wondering what is the main dish for thanksgiving in france, the answer can vary depending on the region and the family’s preferences. However, one dish that stands out in French Thanksgiving celebrations is dinde, or roasted turkey. Turkey is a popular choice for many French households during Thanksgiving, and it is prepared with a distinctively French twist, often seasoned with herbs like thyme, rosemary, and garlic.
Unlike the American-style Thanksgiving turkey, which is typically stuffed with a bread-based stuffing, French turkeys may be accompanied by a variety of sides, including chestnut stuffing or a more sophisticated vegetable medley. The turkey may also be cooked in a more refined manner, sometimes slow-roasted or cooked in a flavorful sauce that includes wine or brandy, which gives the dish a distinctly French flair.
Are There Any Regional Variations in the Main Dish?
Although turkey is the most common choice for the main dish, the French are known for their regional diversity when it comes to food. Depending on the region of France, Thanksgiving dinner could feature other types of meats, such as duck, lamb, or even a whole roast pig in some areas. These dishes align with the local culinary traditions, showcasing the French preference for locally sourced and seasonal ingredients.
In the south of France, for example, Thanksgiving might include a dish like confit de canard (duck confit), which is a rich and flavorful French dish where duck legs are slowly cooked in their own fat. Similarly, in coastal regions, seafood may make an appearance on the table, adding variety to the traditional feast.
What Side Dishes Accompany the Main Course?
In true French fashion, side dishes during Thanksgiving in France are just as important as the main course. The French approach to side dishes is elevated and full of flavor. One popular choice is purée de pommes de terre, or mashed potatoes, which are often made with a touch of butter and cream to create a luxurious, velvety texture.
Another classic side dish is gratin dauphinois, a creamy and cheesy potato gratin that’s baked until golden brown on top. This comforting dish is a staple in French homes and adds a rich, indulgent component to the meal.
For vegetable sides, you might find roasted carrots, green beans almondine, or sautéed Brussels sprouts. French culinary tradition emphasizes fresh and seasonal ingredients, so the vegetables served on Thanksgiving are often sourced locally, making them as delicious as they are nutritious.
Are French Desserts Part of the Thanksgiving Feast?
No Thanksgiving meal would be complete without dessert, and in France, this is where the holiday takes a particularly indulgent turn. French desserts are world-renowned, and for Thanksgiving, there is no shortage of sweet options to finish off the meal.
A popular choice for dessert is tarte aux pommes (apple tart), which is simple yet delicious. Apples are a common fruit in France, and they make the perfect base for a light yet satisfying dessert. Sometimes, the French version of apple pie is served with a dollop of crème fraîche or a scoop of vanilla ice cream on the side.
Other French desserts that might appear on Thanksgiving tables include bûche de Noël, a traditional Christmas log-shaped cake, or a rich mousse au chocolat, which offers a decadent end to the meal. The French approach to dessert is often about balance – creating something that is both flavorful and visually appealing.
What Drinks Are Served During Thanksgiving in France?
In keeping with French tradition, wine plays a central role in any meal, including Thanksgiving dinner. While the type of wine may depend on the specific dishes being served, a crisp white wine such as Chardonnay or a light red wine like Pinot Noir are excellent choices to complement the rich flavors of the meal. Some families might even opt for a celebratory glass of Champagne to toast to the occasion.
For those who prefer non-alcoholic options, sparkling water or fruit juices are common drinks during the meal. It’s not unusual to see cidre (French cider) on the table as well, especially if the dinner is held in the Normandy region, where cider is a popular local beverage.
How Does Thanksgiving in France Compare to the American Version?
While the main dish of Thanksgiving in France may resemble that of the American Thanksgiving with a roast turkey at its center, the overall meal is typically more modest in size and scope. French culinary traditions lean towards elegant, well-prepared dishes, and the meal often includes a greater emphasis on high-quality ingredients and sophisticated cooking techniques.
Another major difference is the absence of certain American Thanksgiving staples, such as cranberry sauce, pumpkin pie, and cornbread. These items are more commonly associated with Thanksgiving in the U.S. and are less likely to appear on a French Thanksgiving table.
Conclusion
While Thanksgiving in France is not as widely celebrated as it is in the United States, those who do observe it infuse the holiday with the rich, refined culinary traditions of French cooking. The main dish, typically roasted turkey, may be accompanied by regional variations and sides that reflect France’s love for seasonal ingredients and fine flavors. With the addition of elegant French desserts and wine, Thanksgiving in France becomes a culinary celebration that brings together the best of both American and French food traditions.