What is the Main Dish for Thanksgiving in France?

Thanksgiving is a cherished American holiday, centered around a hearty feast. But what is the main dish for Thanksgiving in France? While the holiday is not widely observed in France, many American expats and French food enthusiasts have adopted the tradition, infusing it with a gourmet French twist.
For a detailed exploration of Thanksgiving customs in France, visit this guide.
How Thanksgiving is Celebrated in France
Although not a national holiday, Thanksgiving is enjoyed in private gatherings, expatriate communities, and fine dining restaurants offering special menus. The meal often reflects French culinary expertise, replacing traditional American dishes with refined alternatives.
French-Inspired Main Dishes for Thanksgiving
Instead of turkey, the French prefer dishes that align with their cooking traditions. Some top choices include:
1. Capon (Chapon Rôti)
A rich, flavorful alternative to turkey, often roasted with butter and herbs.
Traditionally stuffed with chestnuts or foie gras.
Served with seasonal root vegetables and a light wine sauce.
2. Guinea Fowl (Pintade Rôtie)
A lean yet delicious poultry choice, often roasted whole.
Commonly stuffed with prunes, apples, or a truffle-infused filling.
Perfectly complemented by a wine-based reduction sauce.
3. Duck (Canard Rôti)
A staple of French cuisine, often prepared as Canard à l’Orange.
The crispy skin and rich meat create a gourmet alternative to turkey.
Typically accompanied by sautéed greens and a fruit compote.
4. Roast Goose (Oie Rôtie)
A festive option, particularly in regions with Germanic influence.
Usually stuffed with fruit, nuts, or aromatic herbs.
The rendered fat is ideal for preparing crispy potatoes.
Classic French Side Dishes for Thanksgiving
While mashed potatoes and stuffing dominate American Thanksgiving tables, the French incorporate refined side dishes such as:
Gratin Dauphinois – A creamy baked potato dish with garlic and cheese.
Haricots Verts Almondine – Green beans sautéed in butter with almonds.
Chestnut Purée – A smooth, nutty side dish often served with poultry.
Ratatouille – A Mediterranean vegetable medley adding a fresh contrast.
Brioche Stuffing – A buttery, rich variation of classic stuffing.
Foie Gras Crostini – A luxurious starter often drizzled with fig jam.
French Desserts for Thanksgiving
A Thanksgiving meal in France is not complete without a sophisticated dessert selection. Instead of pumpkin pie, the French opt for:
Tarte Tatin – A caramelized apple tart, baked upside down.
Crème Brûlée – A silky custard topped with caramelized sugar.
Chocolate Mousse – A light yet decadent cocoa treat.
Pear and Almond Tart – A fruit-based dessert with a nutty crust.
Profiteroles – Pastry puffs filled with cream and drizzled with chocolate.
Wine Pairings for a French Thanksgiving Feast
Pairing wines with Thanksgiving dishes enhances the overall experience. Recommended selections include:
White Wines: Alsace Riesling, Viognier, or a classic Burgundy Chardonnay.
Red Wines: Pinot Noir, Beaujolais Nouveau, or a light Bordeaux.
Sparkling Wines: Champagne or Crémant d’Alsace for an elegant touch.
Tips for Hosting a French-Style Thanksgiving Dinner
Planning a Thanksgiving celebration in France? Here’s how to make it truly special:
Choose a Unique Main Dish – Consider capon, guinea fowl, duck, or goose.
Incorporate Gourmet Sides – Use fresh, local ingredients for an authentic touch.
Select Quality Wines – Pair dishes with complementary French wines.
Set an Elegant Table – Use fine china, candles, and seasonal decor.
Embrace Slow Cooking – French culinary techniques elevate flavors.
Enjoy the Experience – Savor every course and celebrate with loved ones.
Final Thoughts
So, what is the main dish for Thanksgiving in France? While turkey is sometimes served, most French celebrations feature capon, guinea fowl, duck, or goose, paired with exquisite sides and fine wines. Whether you’re an expat in France or simply want to add a French twist to your Thanksgiving feast, these gourmet selections will elevate your holiday experience.
For more insights into French Thanksgiving traditions, visit this resource.