What Is the Main Dish for Thanksgiving in France?

Introduction
Thanksgiving is a widely celebrated holiday in the United States, but what about in France? Many people wonder: what is the main dish for Thanksgiving in France? While France does not traditionally celebrate Thanksgiving, expatriates and international communities often hold their own feasts, incorporating French culinary influences. This article explores Thanksgiving traditions in France, popular dishes, and how French culture shapes the holiday.
Does France Celebrate Thanksgiving?
The Historical Perspective
Unlike in North America, France does not have a historical connection to Thanksgiving. The holiday originates from the 17th-century Pilgrims’ harvest feast in the U.S. and has no equivalent in French history. However, many American expatriates and international communities in France celebrate Thanksgiving with gatherings that blend traditional and French cuisines.
French Recognition of Thanksgiving
Although Thanksgiving is not an official holiday, many French people are aware of it due to cultural exchanges, media, and tourism. Some French restaurants, particularly in major cities like Paris and Lyon, offer special Thanksgiving menus catering to expatriates.
What Is the Main Dish for Thanksgiving in France?
The Traditional American Influence
The most common main dish for Thanksgiving in France is still roast turkey with stuffing, similar to the American tradition. However, since whole turkeys are not widely available in France outside of the Christmas season, some opt for alternatives.
French Variations on Thanksgiving Main Dishes
When adapting Thanksgiving to French cuisine, locals and expatriates often incorporate French culinary elements. Popular variations include:
Roast Capon (Chapon Rôti) – A popular alternative to turkey, capon (a large, castrated rooster) is flavorful and tender.
Duck Confit (Confit de Canard) – A classic French dish with slow-cooked duck, offering a rich and crispy texture.
Guinea Fowl (Pintade Rôtie) – A flavorful poultry choice that pairs well with autumnal side dishes.
Roast Goose (Oie Rôtie) – A luxurious alternative, often served during festive occasions.
Popular Side Dishes for Thanksgiving in France
In addition to the main dish, Thanksgiving feasts in France include side dishes influenced by French cuisine:
Gratin Dauphinois – A creamy potato dish baked with garlic and cheese.
Haricots Verts Almondine – French-style green beans sautéed with almonds and butter.
Chestnut Stuffing (Farce aux Marrons) – A traditional French holiday stuffing made with chestnuts, herbs, and bread.
Pumpkin Soup (Soupe au Potiron) – A comforting starter that complements fall flavors.
French Bread & Cheese – A selection of artisan bread and cheeses often accompanies the meal.
French Desserts for Thanksgiving
Instead of classic American pies, many people celebrating Thanksgiving in France include French desserts such as:
Tarte Tatin – A caramelized upside-down apple tart.
Crème Brûlée – A rich, custard-based dessert with a caramelized sugar crust.
Chocolate Mousse (Mousse au Chocolat) – A light and airy chocolate dessert.
Pear Tart (Tarte aux Poires) – A seasonal dessert featuring poached pears and almond cream.
Where to Find Thanksgiving Ingredients in France
Since turkey is not widely available in France before December, those celebrating Thanksgiving may need to explore different shopping options:
Specialty Butchers (Boucheries Traditionnelles) – Some butchers offer turkeys or capons by special order.
International Grocery Stores – Shops like La Grande Epicerie in Paris or Marks & Spencer Food carry imported Thanksgiving ingredients.
Outdoor Markets (Marchés de Noël) – Seasonal markets may have poultry options closer to Christmas.
Online Food Retailers – Websites specializing in American foods, such as My American Market, offer canned pumpkin and stuffing mixes.
How to Host a Thanksgiving Dinner in France
If you’re celebrating Thanksgiving in France, follow these steps to create a memorable feast:
Plan Ahead – Order your main dish in advance since whole turkeys are not common until December.
Incorporate French Ingredients – Use fresh, locally sourced ingredients to create a unique blend of American and French flavors.
Pair with French Wines – Choose wines like Beaujolais Nouveau or Chardonnay to complement your meal.
Invite Friends & Family – Thanksgiving is about togetherness, so gather loved ones for a cozy dinner.
Prepare Classic & French Dishes – Balance traditional Thanksgiving foods with French culinary delights.
Conclusion
So, what is the main dish for Thanksgiving in France? While roast turkey remains a favorite, many people opt for French alternatives like roast capon, duck confit, or guinea fowl. Thanksgiving in France is a unique blend of American tradition and French gastronomy, making it a special occasion for those who celebrate. Whether you follow a classic American menu or embrace French culinary influences, Thanksgiving in France is a wonderful opportunity to share a delicious meal with loved ones.