The tricolor spirit is celebrated with joy across the country. Food plays a major role in this happy occasion. Unique veg snacks are often prepared for family and friends.
But what can be served that feels festive and special? Some snacks are made in tricolor themes. Others are chosen for their easy preparation and taste.
Let us now explore these simple veg snack ideas for this day.
Tricolor Pasta Salad
Pasta is first boiled until it becomes soft and tender. It is then cooled and kept aside for mixing later. You can also buy hing online.
Three sections are made using different natural ingredients for color. Carrots are used for orange and mint for green shade.
Plain pasta is left white to match the flag theme. Fresh vegetables are chopped and mixed for added taste.
A light dressing is added before serving. This colorful salad is loved during celebrations.
Tricolor Sandwiches
Tricolor sandwiches are often prepared to match the flag colors. Soft white bread slices are usually taken for the base.
A green layer is made using fresh mint chutney. A white layer is created with plain cream cheese spread. A bright orange layer is added using grated carrots.
These layers are carefully spread one over another. The sandwich is then cut into neat small squares. It is usually served cold during celebrations.
Veg Cutlets
Veg cutlets are often prepared using boiled mashed vegetables. Spices are mixed and shaped into flat round pieces.
These cutlets are usually rolled in breadcrumbs for coating. A golden crust is formed when they are shallow fried.
Cutlets are served hot with tomato ketchup or chutney. They can be made in advance and reheated later.
These snacks are loved by children and adults alike. A soft inside is enjoyed with every bite.
Mini Idlis with Tricolor Chutneys
Mini idlis are made using fermented rice and lentil batter. They are steamed in small moulds until fully cooked.
These soft idlis are often served with three chutneys. Coconut chutney is used to show the white layer.
Mint chutney is prepared for the green portion. A spicy tomato chutney is chosen for the orange part.
The plate is arranged to match the national flag. These idlis are enjoyed by all age groups.
Vegetable Hara Bhara Kababs
Spinach and green peas are boiled and mashed into a paste. Potatoes are also added to give a smooth texture.
Spices are mixed well to enhance the overall taste. Small round kababs are shaped using oiled hands.
These are then shallow fried on a flat pan. A crispy outer layer is formed while frying. The kababs are served hot with green chutney.
Corn and Cheese Balls
Boiled sweet corn is mashed and mixed with grated cheese. Bread crumbs are added to hold the mixture well.
Small balls are shaped using clean and wet hands. These balls are rolled again in crumbs for a crisp layer.
They are then deep fried until golden and crunchy. A soft cheesy center is revealed in every bite.
These snacks are usually served with ketchup. Children and adults enjoy them during celebrations.
Tricolor Dhokla
Dhokla batter is prepared using fermented gram flour mix. The batter is divided into three separate portions for coloring.
Spinach paste is used to make the green layer. Carrot puree is added to create the orange part.
The white portion is kept plain and simple. All layers are steamed one after another in a tray. Soft spongy dhokla is cut into neat squares.
Stuffed Paneer Tikkas
Paneer cubes are usually cut and stuffed with spicy fillings. Bell peppers and onions are added for extra taste.
The pieces are marinated using curd and mild spices. Wooden sticks are used to hold the ingredients together. You can also buy paneer tikka masala online.
The tikkas are grilled until they turn golden brown. A smoky flavour is enjoyed in every single bite.
These are often served with mint chutney. Guests are usually pleased by this colorful and tasty snack.
FAQS
What is a popular festive sandwich for the occasion?
Tricolor sandwiches made with mint chutney, cream cheese, and carrots.
How are veg cutlets usually prepared?
They are made with mashed vegetables, coated in breadcrumbs, and shallow fried.
What chutneys are served with mini idlis for tricolor effect?
Coconut, mint, and tomato chutneys are used for white, green, and orange colors.
What gives the tricolor pasta salad its colors?
Carrots for orange, mint for green, and plain pasta for white.
What are hara bhara kababs made of?
They are made with spinach, green peas, potatoes, and spices.
What is the key filling in corn and cheese balls?
A mix of mashed corn and grated cheese.
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https://www.pinterest.com/roopakstores/