Popular Vastu and Feng Shui Tips for Restaurants You Must Know

As a restaurant business, you may be eager to attract customers and enhance the establishment’s visibility. Aren’t we right?

You may receive a lot of advice from multiple sources; however, we find Vastu to be the most effective. While a Feng Shui consultant in USA will give the best Vastu tips for your Indian restaurant chain in the States, let us look into some of the most common and effective tips for now.

Without further ado, let’s delve into the world of Vastu for restaurants!

The Main Entrance

According to Vastu guidelines, the restaurant’s main entrance must be either in the east or north direction. These two ways direct the restaurant towards wealth and prosperity, bringing in positive energy.

The Kitchen’s Location

Ideally, the restaurant’s kitchen must face the southeast direction. The same is the case with hob. Moreover, the lavatory must not be placed near the kitchen.

Seating Arrangements

The seating arrangements should be made on the ground floor. Moreover, customers should receive a warm welcome on the same floor, as it makes them feel important.

The Water Feature

Any water decor or feature is believed to bring good luck to the restaurants. However, it must face northeast.

The Restaurant’s Wall Colour

Professionals recommend that the restaurant’s walls be painted with warm colors, as this makes the space more welcoming. Few colours are believed to be very lucky for such businesses, including blue, orange, green, yellow, and neutrals. Remember to avoid dark shadows.

The Storage Room

The restaurant’s storage room, which stores oils, vegetables, and grain stacks, must be constructed in the southwest direction. Keeping raw materials in this direction is considered to bring luck.

The Restrooms

Restrooms and a kitchen, or any other cooking area, must not be located next to each other. You can choose to build the restrooms in the northwest or west direction.

The Cashier

The best direction for activities associated with deals and money is considered to be east or north. That is where the restaurant’s cashier and front desk must be. Refrain from placing beams or pillars near these desks to avoid potential losses.

Lights and Lights

The restaurant must be well-lit, since darkness sends a warm invitation to negativity. Therefore, every corner of the restaurant must be well lit with the most suitable forms of lighting.

The Feng Shui’s Advice for Restaurants

The best Feng Shui experts advise restaurants based on their specific cases. However, the most common advice includes:

• Using red, green, yellow, and white colours in the restaurant’s environment. These colors will drive growth and success for the business.
• Install a mirror on top of the cash register. Doing so will influence the success and prosperity of space.
• The color green represents health and freshness, along with growth and nature, thus an excellent option for a restaurant.
• Do not place large windows across the restaurant’s entrance. Doing so can disrupt the business and may prevent the space from retaining positive energy.
• Refrain from installing multiple partitions in the restaurant. It is best to maintain an open floor design to allow the energy to flow freely across the space.

Wrapping up

Adhering to Vastu guidelines and Feng Shui principles will help your business thrive and move towards growth. To have the best advice, you can also schedule an appointment with the Feng Shui consultant online.