Missi Roti: A Flavorful Indian Breakfast Recipe You Must Try | IndianBreakfastRecipe

Missi Roti: A Flavorful Indian Breakfast Recipe You Must Try

Missi Roti is a delicious, traditional Indian flatbread made with whole wheat flour, gram flour (besan), and a variety of aromatic spices. Perfect for a nutritious and filling breakfast, this roti is full of flavors and can be enjoyed with various side dishes such as curries, yogurt, or pickles. If you’re looking to add something special to your Sunday breakfast routine, Missi Roti from IndianBreakfastRecipe is a must-try dish.

The Ingredients You’ll Need for Missi Roti

To make Missi Roti, you only need a few basic ingredients:

Whole wheat flour – The primary base of the dough, providing structure and nutrition.
Gram flour (besan) – Adds a rich flavor and helps enhance the texture.
Spices – Commonly used spices include cumin, ajwain (carom seeds), turmeric, red chili powder, and garam masala for a flavorful punch.
Fresh coriander – Optional, but it adds a fresh aroma to the roti.
Salt – To taste, for flavor balance.
Water – To knead the dough into a soft consistency.
Ghee or oil – For cooking the roti and adding a crispy texture.
These ingredients combine to create a roti that’s not only delicious but also healthy and packed with protein.

How to Make Missi Roti

Prepare the Dough:
In a large mixing bowl, combine whole wheat flour and gram flour. Add in the spices, salt, and coriander. Slowly pour water and knead into a smooth dough. The dough should be soft but not sticky.

Divide and Roll:
Divide the dough into small balls. Using a rolling pin, roll each ball into a round, flat disc. You can dust with extra flour to prevent sticking.

Cook the Roti:
Heat a tawa or flat skillet over medium heat. Place the rolled roti on the hot tawa and cook until bubbles appear on the surface. Flip it over, and apply a little ghee or oil on both sides. Cook until golden brown and crisp.

Serve and Enjoy:
Once your Missi Roti is cooked, serve it hot with yogurt, pickle, or a side of your favorite curry. It’s a hearty, satisfying meal that can kickstart your day.

Why You Should Try Missi Roti

Missi Roti is not only flavorful but also healthy. The combination of whole wheat and gram flour makes it a high-protein breakfast option. The spices used in Missi Roti also have numerous health benefits, such as aiding digestion and boosting metabolism. It’s a versatile dish that pairs well with almost anything, making it ideal for both breakfast and lunch.

Missi Roti is a great choice if you want to incorporate more authentic Indian flavors into your meals. It’s a simple recipe that doesn’t require much preparation time, and it’s easy to make at home with just a few ingredients.

For a traditional Indian breakfast with a twist, try making Missi Roti today and experience the rich taste of Indian cuisine with IndianBreakfastRecipe!