What is the Main Dish for Thanksgiving in France?

Thanksgiving is a cherished tradition in the United States, celebrated with a grand feast featuring turkey as the centerpiece. However, what is the main dish for Thanksgiving in France? While Thanksgiving is not a national holiday in France, expatriates and food enthusiasts celebrate it in their own way, incorporating French culinary influences.
Thanksgiving in France: A Unique Experience
Although Thanksgiving is an American holiday, it is observed by many American expatriates and enthusiasts in France. French restaurants, international communities, and select hotels offer Thanksgiving-themed menus during this time.
What is the Main Dish for Thanksgiving in France?
Unlike in the United States, where turkey is the undisputed star, Thanksgiving meals in France often feature a mix of traditional American dishes and French gastronomy. The main dish varies based on regional availability and personal preference.
1. Roast Turkey with French Flair
Many Americans in France stick to tradition by preparing a roast turkey, but with French ingredients.
Instead of cranberry sauce, they may use red wine reductions or fig chutneys.
Turkey stuffing may include chestnuts, prunes, apples, and foie gras, aligning with French culinary traditions.
2. Roast Capon – A Popular Alternative
Due to the availability of poularde (a young hen) or capon (castrated rooster), these are sometimes preferred over turkey.
Capon is known for its rich flavor and tender meat, making it a luxurious choice.
It is often stuffed with a blend of herbs, chestnuts, and dried fruits, enhancing its depth of flavor.
3. Duck Confit – A French Specialty
Many French Thanksgiving celebrations incorporate duck confit, a dish known for its slow-cooked, tender meat.
Served with garlic-roasted potatoes and sautéed greens, this dish provides a gourmet touch to the feast.
4. Beef Wellington – A Luxurious Touch
Some hosts opt for Beef Wellington, a dish that reflects the elegance of French cooking.
Wrapped in flaky puff pastry with a mushroom duxelles, it adds sophistication to Thanksgiving tables in France.
Side Dishes with a French Twist
French Thanksgiving meals feature classic side dishes, often infused with local flavors.
1. Gratin Dauphinois
Instead of mashed potatoes, many opt for Gratin Dauphinois, a creamy and cheesy potato dish.
Made with heavy cream, garlic, and nutmeg, it pairs well with poultry and meat dishes.
2. Haricots Verts (French Green Beans)
Instead of the American-style green bean casserole, the French serve haricots verts sautéed in butter and shallots.
3. Ratatouille
This Provençal vegetable medley, made of eggplant, zucchini, bell peppers, and tomatoes, adds a Mediterranean touch to the feast.
4. French Bread and Cheese Platter
A cheese platter featuring Brie, Camembert, and Roquefort is often served before or after the main course.
Paired with a baguette or rustic sourdough, it adds an authentic French dining experience.
Desserts: Blending Traditions
Thanksgiving desserts in France often combine American and French influences, creating an indulgent finale.
1. Tarte Tatin – A French Classic
A variation of the traditional apple pie, Tarte Tatin is a caramelized upside-down apple tart.
It is served with crème fraîche or vanilla ice cream.
2. Pumpkin Tart with Spiced Crème
Instead of the classic American pumpkin pie, some opt for a pumpkin tart with a delicate spiced crème topping.
3. Chocolate Fondant
This molten lava cake is a favorite for those who prefer chocolate-based desserts.
Served with a berry compote or vanilla bean ice cream, it provides a rich and satisfying end to the meal.
Wine Pairings for a French Thanksgiving
A French Thanksgiving dinner is incomplete without the perfect wine pairing.
Roast Turkey & Capon: White wines such as Chardonnay (Burgundy) or Viognier complement poultry dishes.
Beef Wellington: A full-bodied Bordeaux or Côte du Rhône enhances the richness of the dish.
Duck Confit: Pairs well with Pinot Noir or a Beaujolais Cru.
Desserts: A Sauternes or a Muscat provides a sweet ending to the meal.
Where to Celebrate Thanksgiving in France?
If you’re in France and want to experience an authentic Thanksgiving meal, consider the following:
1. American Restaurants in Paris
Many American-themed restaurants in Paris, such as Thanksgiving Paris and Breakfast in America, serve traditional Thanksgiving meals.
2. Expatriate Gatherings
Embassies and international communities often organize Thanksgiving dinners for expatriates.
3. French Bistros with Special Menus
Some French bistros and fine-dining restaurants curate Thanksgiving menus incorporating French influences.
Final Thoughts: A Fusion of Cultures
So, what is the main dish for Thanksgiving in France? While roast turkey remains the top choice, alternatives like capon, duck confit, or Beef Wellington reflect the country’s rich culinary heritage. With side dishes infused with French flavors, exquisite desserts, and perfect wine pairings, Thanksgiving in France becomes a blend of tradition and gourmet indulgence. Whether dining at home or in a Parisian bistro, celebrating Thanksgiving in France is a unique and delicious experience.