An old legend says that coffee beans are a gift from the gods. Office managers who spend at least eight hours a day at work will probably agree with this version of the origin of coffee. The opportunity to enjoy your favorite drink and get a boost of energy early in the morning is truly priceless.
The invigorating elixir promotes a variety of activities: those that require the use of imagination, physical activity, and scientific research.
Freshly brewed coffee not only stimulates brain activity, but also improves communication between people and increases self-confidence. It is no wonder that most important negotiations and romantic dates take place over a cup of espresso.
Before choosing the most delicious coffee for the office, you need to choose the coffee machine that you will install in the office space:
- The device can be semi-automatic or automatic, pod or capsule, designed for loading ground coffee or equipped with a built-in coffee grinder.
- You can also use a regular manual coffee pot like a French press in the office – of course, if for some reason it is not possible to install a more technologically advanced machine or you plan to prepare drinks for two or three servings.
Usually, a coffee machine is chosen based on the volume of drink consumed.
On average, one person drinks coffee twice a day.
One cup requires about 7-8 grams of ground coffee.
It is also necessary to take into account office visitors – clients and business partners, whom you will treat with invigorating drinks.
If only an accountant, a system administrator and a director work in the office, then you don’t have to buy an automatic coffee machine at all, but use an Aeropress, a French press, a capsule machine or a compact espresso machine – like those installed in a home kitchen.
The most delicious coffee for the office – we focus on the SCA scale or the Q-grade rating:
- If your office space is full of sophisticated gourmets who prefer elite espresso, or you want to emphasize the status of your organization, impress clients and business partners , then you will have to buy Arabica spiecialty – a product of the highest commodity category. Elite coffee is more expensive than commercial beans, but in this case the quality fully justifies the cost.
- Such grain is subject to increased requirements at all stages of the production chain – from the conditions of growing plantations and harvesting to packaging the product before sending it to logistics.
Arabica of the spiecialty category is the highest quality beans. The product has no primary defects and is roasted according to a profile that is developed separately for each lot – taking into account its taste potential.
The task of the roaster is to create conditions under which the beans will develop the descriptors laid down by nature. Whereas cheaper – the so-called “commercial” – beans are usually roasted according to a standard profile.
In addition, inexpensive beans are often roasted too much to hide taste defects. The coffee has a bitter taste, which inexperienced consumers can mistake for a high level of strength. In fact, pronounced bitterness often indicates a dark “Italian” roast, which is not suitable for all varieties.
Pay attention to the Tiny Footprint Coffee: varieties and blends with a bright balanced taste, which are ideal for preparing in the office. We have selected strong coffee with a pleasant bitterness, which opens up perfectly both in espresso and in drinks with the addition of milk.
The most delicious coffee for the office is Arabica or Robusta:
- Arabica is traditionally considered a higher quality product, as it has an exquisite taste and aroma. Robusta is distinguished by a pronounced bitterness in the taste, caused by the increased content of caffeine and chlorogenic acid in coffee beans.
- Thanks to robusta, the drink becomes stronger and also acquires a dense consistency and stable foam.
- However, it is not advisable to use Robusta in its pure form for loading into an office coffee machine, since such espresso will certainly be bitter. Robusta has bitterness – and this is not a disadvantage, but a feature of the fruits of the coffee plant. If Arabica contains 1.5% caffeine, then Robusta has 3-3.5% .
Robusta is often ordered separately for mixing with Arabica immediately before brewing.
Today, this variety of coffee plant is supplied to the world market mainly by Asia. For example, the bright, rich robusta India Cherry of high quality has a characteristic taste and aroma of cherry pits, for which it is valued all over the world. Vietnam
is not far behind India . Vietnam exports robusta with a softer and more balanced taste, represented by notes of roasted hazelnuts, cereals and dark chocolate . If you plan to order robusta to the office, then it is better to choose the Vietnamese lot. For example, Blue Dragon. It will give the drink strength, but with the right ratio of ingredients (usually it is recommended to add at least 30% Arabica to robusta) it will not make it too bitter.
The most delicious coffee for the office is grain or capsule:
- Capsule devices are fast and easy to use – but that’s where the benefits of capsule coffee end.
- It is not for nothing that not a single coffee shop in the world has switched from beans to capsules – after all, classic espresso and other drinks based on it can only be prepared from a grain product.
As for budget savings, capsules are not cheap – up to 40 rubles per serving. Whereas when buying good coffee beans, one cup costs about 15-17 rubles. And even when using a vending machine, which, unlike a professional horn coffee maker, makes less concentrated drinks, natural beans will allow you to get a good espresso.
The capsule production process involves leaving the coffee to “breathe out” for two weeks after roasting – so that the carbon dioxide evaporates. But, unfortunately, along with the carbon dioxide, the active flavoring substances also evaporate, so the drink is not as rich – and has a much less multifaceted and refined taste and aroma than coffee beans.
What is the most delicious coffee for the office – beans or ground:
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- We recommend ordering whole beans for two reasons. First, such a product loses its flavor more slowly, and its aroma lasts longer. The smaller the coffee particles, the larger the area of their contact with the environment. Therefore, even when stored in a closed package, the ground product will lose its unique flavor potential faster than whole beans.
- The second argument for buying beans rather than powder is the ability to independently adjust the grinding taking into account the intended method of brewing the invigorating elixir. However, if your office coffee machine is not equipped with a coffee grinder, then you can order ground coffee, but in small and tightly sealed packages.
We offer you the perfect office coffee that gives you strength and stimulates you to work productively. We have selected the best varieties with a high level of strength and sweetness above average. Many corporate clients of our online store choose these items for their rich, strong and perfectly balanced taste, as well as for the exquisite aroma, which is clearly felt already at the stage of grinding the coffee beans.
Many people believe that the best coffee for the office is one that has a high level of natural sweetness:
- A very sweet cup can be obtained from the varieties of Arabica Brazil Mogiana and Ethiopia Sidamo. The main descriptors of the Brazilian lot are cocoa, hazelnut and walnut, and Arabica from Ethiopia is distinguished by notes of nutmeg, dark chocolate, tea and ripe apricot , as well as a captivating nutty aroma.
- Coffee, the taste of which is sweet in itself, will especially appeal to adherents of healthy eating. In addition, you will be able to save on ingredients for hot drinks – on sugar or sweet additives (syrups, toppings).
If the company’s staff is about ten to fifteen people, then it is better to immediately buy a good super-automatic machine, equipped with a built-in coffee grinder and cappuccino maker. Equipment focused on black coffee – that is, classic espresso – will be in less demand than an automatic coffee machine that can also prepare various coffee and milk drinks. Especially if your organization employs mainly girls who most often prefer not bitter espresso, but delicate latte with lush milk foam.
The most delicious coffee for the office is a separate Arabica variety or a balanced blend:
- 100% Arabica can be recognized by its soft, balanced taste without harsh bitterness. Arabica also has a refined and multifaceted aroma, rather than a flat, smoky one.
- The aftertaste may contain a pleasant sweetness or moderate astringency, but more often the Arabica flavor bouquet is dominated by a slight sourness, represented by fruity, berry or wine descriptors.
You might be surprised, but even expensive coffee shops most often use not 100% Arabica, but balanced blends with the addition of Robusta – not to mention vending machines, which are always loaded with special mixtures.
If Robusta is added to the blend, this does not mean that it has become bad. Bad coffee is the one that was roasted incorrectly or stored in a warehouse for a long time, as a result of which it lost all its flavor. A drink made from Arabica with Robusta will always have a rich aroma and thick golden foam or crema – in the language of industry professionals.
The most delicious coffee for the office in terms of bean roasting:
- Heat treatment affects the taste of the drink no less than its genetic characteristics. It is during the roasting process that the beans acquire their unique taste, since numerous chemical processes occur in them under the influence of thermal energy. In particular, amino acid proteins interact with sugars, and essential oils are produced, due to which the surface of the grain acquires a characteristic oily shine.
- The degree of roasting depends on the flavor potential of a particular variety – if, of course, selected specialty beans are roasted, and not a cheaper commercial product. Therefore, it would be fundamentally wrong to say that dark “Italian” roast beans are more suitable for an office espresso machine.
One of the main requirements for high-quality Arabica and Robusta is fresh roasting. Active substances that are produced in beans under the influence of convection, conduction and radiation evaporate quite quickly. It is best to use beans that were roasted no more than 4 weeks ago. The roasting date should be indicated on the packaging.
And in order not to worry about the freshness of the product, it is better to order it directly from the factory. Today, many local roasters work with small wholesale and retail, since their workshops have roasters with a small drum loading volume. Order coffee to try in the roasting shop, taste different lots and choose the option that seems most acceptable to you and fits into the allocated budget.
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